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Journal

December 6th

Christmas Tree Tips

  • Keep Your Tree Fresh and Green
    Cut the stump of the tree with a fresh cut and set it in water immediately. A fresh-cut tree will absorb several quarts of water right from the start. So it’s important to check and refill the water level several times a day for the first week. You can cut down on frequency later. Be sure to place you Christmas tree in a stand that has a large water reservoir and keep it filled.
  • Christmas Tree Preservative
    You can prolong the life of your Christmas tree by mixing up a concoction of 1 quart water, 1/2 cup light corn syrup, and 1 teaspoon liquid bleach.
  • Putting Lights and Decorations on the Tree
    When decorating your Christmas tree, put lights on first, then garlands, then the ornaments.
  • Work From the Inside Out
    Start arranging Christmas tree lights on the branches near the base of the tree. Weave strings of lights along the branches “inside,” then move to the outer edges of the branches.
  • Placement of Ornaments
    Don’t hang all your ornament on the tips of the branches. Place ornaments and other decorations ‘inside’ your tree to add depth and interest.
  • Basic Ornaments for Fill
    Start by arranging the “filler ornaments” evenly spaced around the tree. This would include basic solid color balls that are easily found at discount stores in a wide range of colors to coordinate and enhance your decorating scheme. You’ll need about 20 “filler ornaments” for every 2 feet of Christmas tree.
  • Special Themed, Collectible Ornaments
    Mix one-of-a-kind special ornaments between the basic ornaments. Plan to use at least 10 special themed ornaments for every 2 feet of tree. As your collection grows, put the special ornaments closer together.
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